Product Catalogue

58 products in ten categories — supplied under the Master Flavours brand for HORECA, cash&carry and food service, in several pack formats.

Canned Range

6 categories · 35 products

Fruit for pastry, breakfast and desserts.

Sliced and whole mushrooms for pizza, sauces and sides.

Green and black olives, sliced and pitted.

Mediterranean ingredients for antipasti, salads and pizza.

From whole peeled tomatoes to pizza sauce and pastes.

Cooked legumes and vegetables, ready to use.

Pickles, Sauces & Meze

4 categories · 23 products

Lemon sauce, vinegars and pomegranate sauce.

Pickles for kebab, gyros, burgers and salads.

Ready sauces for kebab, grill and street food.

Tahini, hummus and stuffed vine leaves.

Need a full product list with specifications?

Download the catalogues or request a formal quote for your business.